cacio e pepe recipe
Cook the pasta for 1 minute less than the package instructs until al dente. Its even a better version than I tried in any US Italian restaurant.
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| Pin On Ajay |
This is hands down the best recipe of Cacio e Pepe recipe I tried.
. Save 1 cup 240 ml pasta water then drain. Bring a large pot of salted water to a boil.
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